The Roasted Caprese Sandwich combines roasted cherry tomatoes, burrata, and fresh basil on toasted bread, offering a rich and flavorful meal that’s easy to prepare in just 35 minutes.
Welcome to our kitchen! Today, we’re sharing a mouthwatering recipe for Roasted Caprese Sandwiches—a simple, flavorful twist on the classic Caprese salad. Whether you’re looking for a healthy lunch or a quick dinner, this sandwich is packed with all the goodness you need. Think juicy roasted cherry tomatoes, creamy burrata cheese, roasted garlic, fresh basil, and a tangy balsamic drizzle—all nestled between perfectly toasted baguette slices. Let’s get started with this delightful recipe that takes only 35 minutes to prepare and serve!
Why You’ll Love This Roasted Caprese Sandwich
If you’re a fan of the traditional Caprese salad, you’re going to fall in love with this roasted version. The roasting process elevates the tomatoes’ natural sweetness and brings out a deeper, richer flavor. The garlic, infused with olive oil, adds an extra punch that complements the creamy burrata and fresh basil perfectly.
What makes this recipe even better is the balsamic vinegar drizzle that ties everything together, giving each bite a zesty, aromatic burst. It’s a hearty meal that’s both refreshing and satisfying.
Ingredients for Roasted Caprese Sandwich
Before you dive into the preparation, here’s a quick look at the ingredients you’ll need to make this savory sandwich:
| Ingredient | Quantity |
|---|---|
| Cherry Tomatoes | 2 cups |
| Garlic (skin on) | 4 large cloves |
| Olive Oil | 3 tablespoons |
| Salt & Pepper | To taste |
| Italian Seasoning | 3/4 teaspoon |
| Demi Baguettes (or sourdough/ciabatta) | 2 |
| Fresh Burrata | 4 ounces |
| Balsamic Vinegar | For drizzling |
| Fresh Basil Leaves | 1/2 cup |
Step-by-Step Instructions to Make Roasted Caprese Sandwich
Step 1: Prepare the Tomatoes & Garlic
Start by preheating your oven to 400°F (200°C). In a baking dish, place your cherry tomatoes and garlic cloves. Drizzle with 2 tablespoons of olive oil, and sprinkle with salt, pepper, and Italian seasoning. Roast them in the oven for 25 minutes, or until the tomatoes begin to burst, and the garlic becomes aromatic.
Step 2: Toast the Baguette
While the tomatoes roast, slice your demi baguettes lengthwise. Drizzle 1 tablespoon of olive oil on each cut side of the bread. This helps the bread toast up perfectly, giving it a golden-brown crust that will hold up to all the delicious toppings. Once the tomatoes are done, reduce the oven temperature to 375°F (190°C) and toast the baguettes in the oven for 5 minutes.
Step 3: Roast Garlic & Assemble the Sandwich
Once the baguette is toasted, remove the garlic cloves from the baking dish. Squeeze the softened roasted garlic out of its skin and spread it generously on the bottom half of each toasted baguette. The garlic adds an incredible depth of flavor that complements the rest of the ingredients.
Step 4: Layer the Sandwich
Now, it’s time to layer the sandwich. Start with burrata cheese—place it on the roasted garlic spread. Follow it up with the roasted tomatoes and balsamic vinegar drizzle. Lastly, add a handful of fresh basil leaves to complete the sandwich. Top with the other piece of baguette, and your roasted Caprese sandwich is ready!
Serving Suggestions
A roasted Caprese sandwich is a perfect light meal that pairs wonderfully with sides like a fruit plate, a fresh salad, or even some crispy frites for an indulgent treat. You can also enjoy it as a panini—simply press it in a panini maker or on the stovetop until crispy and golden!
Nutritional Information
This sandwich is a guilt-free delight with the following nutritional breakdown per serving:
- Calories per Serving: 242
- Total Fat: 11.1 g
- Saturated Fat: 3.4 g
- Cholesterol: 14.9 mg
- Carbohydrates: 22.7 g
- Dietary Fiber: 2.5 g
- Sugars: 3.3 g
- Protein: 8.1 g
- Sodium: 309.7 mg
(Please note that the nutritional information is an estimate based on available ingredients and preparation).
FAQs About Roasted Caprese Sandwich
Q1: Can I substitute the burrata?
Yes! If you can’t find burrata, you can substitute with fresh mozzarella or even ricotta for a different but equally creamy texture.
Q2: Can I make this sandwich vegan?
Yes, you can easily make this recipe vegan by swapping burrata with vegan cheese alternatives like cashew-based cheeses or any soft vegan cheese you like.
Q3: What’s the best bread for this sandwich?
The best bread options include a demi-baguette, sourdough, or ciabatta—basically, anything with a nice crispy crust that will hold up to the ingredients. But feel free to use your favorite bread!
Q4: How long does this sandwich last?
While this sandwich is best enjoyed fresh, you can store leftovers in the fridge for up to 1 day. Just keep in mind that the bread may lose its crunch.
Why This Recipe is Perfect for Every Occasion
Whether you’re preparing a quick lunch, an indulgent dinner, or simply looking for a unique sandwich idea, this Roasted Caprese Sandwich is your go-to option. It’s easy to prepare, loaded with fresh ingredients, and bursting with vibrant flavors that will transport you straight to an Italian summer!
If you love this recipe, be sure to share it with friends and family. You can also explore more Italian-inspired recipes or healthy sandwich ideas in our blog section.
Conclusion
If you’re a fan of Italian cuisine, this Roasted Caprese Sandwich is an absolute must-try. It’s simple, fresh, and packed with all the right flavors. The best part? You can easily customize it to suit your tastes or dietary preferences. Give it a go and let us know how it turned out!
Don’t forget to follow us for more recipes, tips, and food inspiration. Happy cooking! Please follow our blog, Dines Hub, for more delicious insights!
